Hatcho miso CLEARSPRING
A deep, dark tasting miso.
£4.60
300g
Ingredients: cultured whole soya beans, water, sea salt, roasted barley flour.
Fermented the traditional way
Protein
Enzymes
Add at end of cooking and not to boiled water to preserve probiotic properties of unpasteurized miso.
Organic
Vegan
Snowsfields Suggestion: is wonderful in rich stews or added to a dressing with ginger, Raw Dark Tahini, lemon juice and Oleifera Rapeseed Oil.
To buy please phone 0207 407 9910